Monday, January 28, 2008

Smart Snack to Feed Your Cold


Ginger Tea with Gingersnaps
Ginger helps relieve congestion and has a soothing, spicy taste. To make a throat-calming, congestion-busting tea, steep chopped raw ginger in boiling water for about 10 minutes. Make your teatime a little sweeter by adding a teaspoon of honey to the brew and two crunchy gingersnap cookies on the side.

Recommended serving size: 1 cup of tea with 1 teaspoon honey and 2 gingersnaps
Calories: about 85

from "fitness" magazine

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