ZUMBA - Jeanee Duval

Guaca-mocka-mole


OHMIGOD! This is the BEST guacamole ever! I never going to buy guacamole from the store again.

Hey... if you put the pit of the avocado and lime juice in your guacamole it'll keep it from turning brown.

RECIPE
1 cup frozen peas, thawed
3 cloves of garlic, minced (about 1 Tbs.)
3 Tbs. chopped cilantro
2 Tbs. minced red onion
2 ripe avocados
2 Tbs. lime juice

1. Place peas, garlic, cilantro & onion in a blender or food processor. Pulse until smooth. Place in bowl. Peel and see avocados. Using a fork mash avocados into pea puree. Add lime juice. Chill until ready to serve.

2. Serve w/ sticks of jicama.

makes 2 cups

per serving: 80 cal; 2g prot; 6g total fat (1g sat fat); 7g carb; 0mg chol; 20mg sod; 40 fiber; 1g sugars