Another mix :: Latin, hip-hop, etc.
Saturday I made chocolate pudding from scratch!
I got the recipe from Lisa Thiele over at Celebrations at Home.
The recipe called for almond milk and dark chocolate. Lisa said that she needed more cornstarch when she used the Almond milk, but I found the mixture to thicken up nicely. It even got thicker, like a moose, once it sat in the fridge over night.
I used one GREEN & BLACK's 70% organic dark chocolate bar and a little chocolate almond bark to make up the 3/4 cups dark chocolate, chopped. However, my husband thought that the pudding needed more chocolate.